20+ Top Hong Kong Restaurants You Must Visit

Hong Kong skyline with text overlay Hong Kong skyline with text overlay

Try not to drool all over your keyboard – these are some of the best restaurants in Hong Kong!

It’s no secret that Hong Kong is full of amazing restaurants: Hong Kong has one of the world’s highest per capita concentrations of eateries – there is 1 restaurant for every 300 people!

You could easily have a hearty traditional Cantonese breakfast followed by fragrant Thai dishes for lunch, sneak in a little Japanese as an afternoon snack and round it all off with an authentic Neapolitan pizza for dinner – all in the same day!

Soup dumplings from Din Tai Fung in Hong Kong

These are restaurants that I frequent often and love taking out-of-town visitors to, let me know what you think if you end up visiting one of these fab establishments!

If someone said to me, “Flo, I have 48 hours to spend in the city: where should I eat in Hong Kong?”, here are the top 20+ places I would recommend. Read on for the best places to eat in Hong Kong and must-try dishes!

1. Fini’s

My local watering hole, close enough that I can crawl home at the end of the night if need be. Amazing vibe, people, drinks and food. Fini’s is a sister restaurant of Linguini Fini’s in Soho and they serve up consistently amazing food and cocktails – make sure you try their pizza and life-changing mac n’ cheese.

2. Little Bao

Little Bao gets playful with the original “bao”, steamed buns traditionally sandwiching braised pork belly. I’ve never been disappointed after a meal here and it is conveniently located in Causeway Bay.

It tends to get busy on Fridays and Saturdays, as expected, and it’s not a great place to go with a big group of people – but it’s well worth the 30-45 minute wait. I’ve gotten lucky and been sat straight away with 1-2 friends during week days. If you’re stuck waiting, leave your number with the host and head out for a drink.

Must-haves: short-rib pan-fried dumplings, LB fries (I still dream about these fries), pork belly bao, fish tempura bao. If you like your food hot, drizzle their “hawt” sauce over EVERYTHING.

3. Chachawan

Again, a no reservations policy in place but don’t let that deter you because their kitchen is speedy (as in, you sit down, order and BAM – you get your food in 5-10 minutes, max) and the food is delectable.

Chachawan serves up Thai food from the Northeastern region and so it tends to be quite spicy. Personally I’ve never had an issue but I like having my mouth on fire. Their cocktails are to-die-for, although some of them use raw eggs so be sure to ask if you’re not into that sort of thing.

Must-haves: crab omelette, grilled chicken thigh, any of the papaya salads. If you have a sweet tooth definitely go for at least one, if not all, of these: mango with sticky rice, crispy banana pancake with condensed milk, young coconut ice cream.

4. 22 Ships

On the slightly pricier side but a lovely little Spanish restaurant serving up modern tapas in the heart of Wan Chai. The food is, how do I put this…”frikkin’ beautiful”.

No reservations (again) and a quick caveat: don’t come here if you’re absolutely starving. While the food is delicious, portions are not massive. Definitely ask for a seat at the counter so you can watch the chefs do their thing.

Must-haves: jamon ham, manchego and truffle toastie with quail eggs, Spanish breakfast, pork & fois grois burgers. They also have awesome daily specials on the board.

5. Ho Lee Fook

This restaurant definitely has the cheekiest name of them all. Funky decor with a wall of “lucky cats” as you walk in – the food is top-notch and they serve up some of the best barbecued pork (char siu) I’ve had in Hong Kong. Chinese food is best when shared in a big group, so e-mail them ahead of time as they take reservations for large groups.

Must-haves: “mom’s” dumplings, fried cauliflower, pork char-siu (or the platter if there’s a few of you), wagyu short-ribs.

6. Tim Ho Wan (multiple locations)

You gotta love dim sum. I don’t know (or fraternize) with anyone who doesn’t love dim sum. Have the char siu bao (barbecue pork buns), cheung fun with shrimp or pork (steamed rice paper rolls), fried turnip cake.

7. Carbone

Let me start by saying that Carbone is not cheap, but the food is SO good. Carbone is a New York-style Italian restaurant and it is one of the best Italian restaurants in Hong Kong. Come with a big group or for special occasions, because the portions are generous and you definitely want to save space for their amazing dessert cart!

Must-haves: spicy vodka rigatoni, meatballs, veal parmesan, caesar salad.

8. Din Tai Fung

I’m originally from Taiwan, and when I found out that Din Tai Fung was FINALLY opening up shop in Hong Kong I felt my heart almost explode from excitement. My favorite xiaolongbao and shrimp fried rice at my doorstep, anytime I want? Fun fact: I’m actually allergic to shellfish but I take antihistamines just so I can eat their shrimp dumplings and fried rice.

Must-haves: soup dumplings, shrimp and egg fried rice, shrimp and pork wontons in special spicy sauce, chicken soup.

9. Zuma

Zuma has been around a long time, and for good reason. They serve delicious Japanese dishes and hosts the best boozy brunches in town. If you’re visiting Hong Kong make sure you book yourself into brunch on Saturday or Sunday ahead of time as they fill up weeks in advance.

The dessert platter at the end = the most magnificent thing you’ve ever seen! Can’t make it for weekend brunch? No worries – they offer an a-la-carte menu during lunch and dinner on other days.

Must-haves: miso marinated black cod, sirloin steak, all the sushi, karaage fried chicken, dessert!

10. Tung Bo

If you’re looking for a fun experience with great seafood and Cantonese dishes, come to this local joint in North Point with a big group of people. It is on the 2nd floor of the Java Road Market on 99 Java Road and is a little hard to find, but when you do it’s worth it! This place is not fancy but you can immerse yourself in the (slightly frantic) experience and drink beer out of bowls!

Must-haves: beef short ribs, fried rice with scallop and shrimp, fried rice with duck sauce in a lotus leaf, drunken shrimp, sweet and sour pork.

Note: Tung Bo has closed at this location and is set to reopen in Wan Chai in late 2023.

11. Cafe Siam

Cafe Siam has become one of my go-to places for scrumptious Thai food at a reasonable price. They have two branches remaining in Kennedy Town and Quarry Bay (RIP Lan Kwai Fong branch) and is a great place for big groups or intimate 1:1 dinners. Cafe Siam, along with Chachawan, Samsen and Ruam, are fantastic places to get your Thai-fix in Hong Kong.

Must-haves: prawn cakes, grilled pork neck, pomelo salad, green curry, fried rice with thai hot basil (kaho pad krapao), stir-fried morning glory.

12. Motorino

Motorino is honestly one of the best pizza restaurants in Hong Kong, by far. It serves up authentic brick-oven pizza with fresh toppings as well as killer dessert. The pizza base is perfectly crispy on the outside and doughy on the inside, and the tomato base is fresh AF.

Must-haves: soppressata piccante pizza (Italian salami), tiramisu, roasted sweet corn.

13. Chao Chao [Closed]

Finally! This Japanese chain specializing in gyoza (pan fried dumplings) has arrived in Hong Kong! I am absolutely obsessed with the food at Chao Chao, and after waiting in line for 2 hours in Kyoto I finally understood why people go crazy over these little pockets of joy.

Must-haves: signature gyoza, the boiled dumplings, spring onion gyoza, soup udon.

14. Ootoya

Ootoya serves up hearty Japanese “fast food” dishes at seriously reasonable prices. The food comes quickly, and they have something on the menu for everyone. Though it doesn’t compare to Japanese food in Japan (to be expected, to be honest), the ingredients are fresh and the portions are very generous.

Must-haves: miso cod, pork katsu and egg rice, udon, mochi with ice cream.

15. Samsen

This relative newcomer has quickly soared to the top of my list of favorite Thai restaurants in Hong Kong. They first opened across the street from my house and have since opened a larger restaurant in Sheung Wan. It’s no surprise that I’ve found myself being drawn to their boat noodles and pad thai, week after week.

They don’t accept reservations at the Wan Chai branch, so you’ll have to put your name down for a table. Not to worry though, you can head over to Fini’s for a drink while you wait! The Sheung Wan branch accepts reservations for groups of 6 and more, but you’ll have to pay a deposit to confirm the booking.

Must-haves: boat noodles, crab fried rice, coconut ice cream.

16. BEP

There’s nothing better than a hot bowl of pho on a cold, rainy day. BEP’s hearty Vietnamese dishes are a crowd favorite and keep me going back, time and time again. The prices are extremely reasonable, and the food comes out piping hot. They have a larger space on Wellington Street, and another on Staunton Street.

Must-haves: beef pho, fish rice paper rolls, calamari cake, beef salad.

17. Posto Publicco [Closed]

Operated by the same company that runs Fini’s, Posto Publicco (meaning “public place” in Italian”) is one of the most popular Italian restaurants in Hong Kong. Their staff are the bomb, and the food is out of this world, plus the ambience is just super cool. Go to Posto Publicco for a good time. Take my word for it.

Must-haves: I can’t even just pick a few things because EVERYTHING ON THE MENU IS INCREDIBLE. Eat anything. Eat everything. You cannot go wrong, and then end your meal with their decadent “Diner Cake”. Do it.

18. Sohofama [Closed]

Sohofama is a modern Chinese restaurant with an amazing MSG-free menu (and lots of gluten free options). It is located in PMQ, a trendy art and culture hub in Soho, and actually grows/sources a lot of their organic vegetables locally in Hong Kong! The atmosphere is buzzing and is a perfect Friday night dinner spot.

Must-haves: yeung chow fried rice with chorizo, xiao long bao, pan fried pork buns, fried green beans.

19. Maison Libanaise

Maison Libanaise is located in SOHO, right in the thick of all the action. It serves fresh Lebanese cuisine over two floors, and is a popular lunch spot (they do takeaway as well). There aren’t tons of great Middle Eastern places to eat in Hong Kong, so if you’re craving some Lebanese food then this is the place to be!

Must-haves: roasted cauliflower, hummus, shish taouk.

20. Deng G

If you love spicy Sichuanese food or hot pot then this is the place to be. This hidden gem in Wan Chai serves up some of the best Sichuan food in Hong Kong. When you’re here, make sure you try one of their signature baijiu cocktails because they pack a serious punch!

Must-haves: sliced pork with garlic & chili, dry pot stir-fried cabbage, shredded chicken with sesame dressing, pork dumplings with chili oil.

21. Elementary

Elementary is one of the best brunch spots in Hong Kong, which means it gets extremely packed over the weekend. The ingredients are fresh, the coffee is good and the prices are extremely reasonable. What more do you need? Get here early on Saturday or Sunday to nab a spot.

Must-haves: Dirty eggs, the holy kale, or go all out with the brekkie board.

22. Haidilao

This Chinese hotpot chain is one of the most popular ones and is a newcomer to Hong Kong – you’ll crave this during Hong Kong’s cold winters. The food and service are to die for, which explains the massive queues every single night.

Fear not, you can get a manicure and plenty of snacks while you’re waiting for your table! Make sure you ask for the noodle man to come over to put on a show and cook fresh noodles at the table.

Must-haves: imitation crab sticks, corn, fried tofu skin, handmade noodles.

23. Liu Yuan Pavilion

I have been eating at Liu Yuan Pavilion since I was 5 years old, and it is hands-down the best Shanghainese restaurant in Hong Kong. Restaurants come and go in Hong Kong, so the fact that it’s been around for 30 years speaks volumes. The food is outrageously good, and you have to book a table before you go.

Must-haves: pan fried buns, scallion pancakes, shrimp with peas, scallion noodles, sweet and sour fish.

24. Pici

You must be thinking, “there’s a common theme here”. And you’re right, there is. Carbs. I love carbs. And pasta is no exception! Pici serves freshly made pasta day in and day out, with a menu that will keep you coming back for more.

Must-haves: the orecchiette, parpadelle, ravioli carbonara and cacio e pepe.

25. Banh Mi Kitchen

My go-to hole-in-the-wall joint whenever I get a hankering for a solid banh mi. Blink and you’ll miss it down one of the narrow side streets in Central, but believe me when I tell you that it is 100% worth hunting this banh mi shop down. There is no seating available so this is an easy grab-and-go lunch option in Hong Kong.

26. APT

Another firm favorite for brunch-goers in Hong Kong, APT offers a unique “build-your-own” open faced toast menu, and you can also tailor your coffee to your exact liking – choose from a range of toppings or go for the classic: avocado on toast.

27. Shun Hing

Shun Hing is a classic Hong Kong diner, or “cha chaan teng”, in the up-and-coming Tai Hang neighborhood. What it is famous for is its mouthwatering barbecue pork and smooth egg omelette over rice, but what I really love is their take on the pineapple bun.

This sweet bun is sliced in half and stuffed to the brim with a silky smooth omelette – it’s to die for! Do me a favor and don’t expect red carpet treatment at any cha chaan teng in Hong Kong – they are made for quick in-and-out meals that will leave you incredibly satisfied, but chances are you won’t get 5-star service.

28. Mother of Pizzas

There are places in Hong Kong that are horribly hyped up and don’t deserve the attention…this is not one of those places. Mother of Pizzas delivers in every way with a crispy char-grilled base and perfectly bubbly crust, and they aren’t shy with their toppings either.

Be prepared for a long wait time on Friday nights and over the weekend, but it’s worth the wait for the best Neapolitan pizza in Hong Kong.

Must-haves: pepperoni l’Americano, the Summer of Love 1967, carbonara pasta.

29. 11 Westside

Unfortunately, you’ll be pretty hard pressed to find delicious, authentic Mexican fare in Hong Kong. That is, until you make your way over to Kennedy Town and try the tacos and tableside-prepped guacamole at 11 Westside. It’s just what every taco lover has been waiting for!

Must-haves: the elote, fish tacos, fried cauliflower tacos, guac and chips.

30. Chatterbox Cafe

This Singaporean staple has finally made it to Hong Kong, and we Hong Kongers are head over heels for the traditional Hainan chicken rice, laksa and kway teoh. If you’re missing the flavors of Singapore then head over to Tsim Sha Tsui side and queue up for a table at this diner.

Must-haves: mandarin chicken rice, laksa, ice kachang.

31. Fiamma

New to this list of the best restaurants in Hong Kong is Michelin-starred chef Enrico Bartolini’s Italian eatery up on the Peak. Though the restaurant is not elevated enough for a view over a meal, you can step outside to walk off your meal along one of the easiest hiking trails in Hong Kong for your dose of Hong Kong’s panoramic skyline. We love the casual-yet-sophisticated vibe at Fiamma, the excellent Italian fare (perfect for sharing) and the warm hospitality.

Must-haves: rigatoni all’amatriciana, any of the pizzas, thick cream panna cotta.

32. Peking Garden

With the iconic Spring Deer closing down in Hong Kong it’s hard to find another go-to Peking duck joint. Peking Garden is a close second option when you are looking for the classic northern Chinese cuisine dish. There are a few locations but the most consistent branch is located in the basement of Alexandra House in Central.

Must-haves: peking duck, stir-fried beans, sweet and sour pork.

33. Little Cove

Little Cove is an Australian-style eatery with two branches in Hong Kong – the OG branch in Sai Kung and a huge warehouse-esque space on the waterfront in Kennedy Town. We love the breakfast and brunch items on the menu – I’m a fan of the avocado and toast, ricotta hotcakes and red dragonfruit smoothie bowl, while my husband’s go-to is the beef benedict. It’s an extremely child-friendly restaurant in Hong Kong – kids will love the fire station next door!

Must-haves: Breakfast bowl, beef benedict, smoothie bowls.

Planning a trip to Hong Kong? Here are some quick must-knows.

✈️ To get into Hong Kong you’ll need to fly into Hong Kong International Airport. A cab from the airport to the city costs approximately HK$350-450 and typically takes less than 45 minutes/1 hour from door-to-door, or you can pre-book your private airport pick up or drop off here. You can also take the Airport Express train which stops in Tsing Yi, Kowloon and Central – it takes just 24 minutes from end to end. Get 20% off your Airport Express ticket if you buy your ticket ahead of time online here.

🛂 Most visitors to Hong Kong do not require a visa for entry. See here for more details.

💱 The local currency is the Hong Kong dollar. The exchange rate is approximately 7.6 HKD to 1 USD/1 Euro. Most places accept Visa or Mastercard.

🎟️ You pretty much never have to pay full price for admissions or tour tickets in Hong Kong. Just click here and search for places you want to go, and book online for discounted travel experiences.

📱 Buy a local SIM card. You can get a 7 day Hong Kong tourist SIM card and pick it up from the airport on arrival.

🚗 Getting around Hong Kong is easy. Public transportation is efficient, cheap and clean, and the network is very extensive. Taxis are cheap as well if you are in a hurry. One of the first things to do when you arrive in Hong Kong is get an Octopus card. It is a stored value card that works on all public transportation (but not in taxis).

🌐 Language in Hong Kong: The main language spoken in Hong Kong is Cantonese, a local dialect. Many people speak English (or at least basic English), and almost all signs are bilingual.

🌤️ Weather in Hong Kong: It is not a year-round tropical country as many people seem to believe. Summers are HOT and it gets fairly cold during the winter months (December to February). The best time to visit Hong Kong for milder weather is from March to early June, and September to November (but avoid the 1st week of May and 1st week of October as the city can get busy during China’s “Golden Week” holidays).

🛏️ Booking hotels in Hong Kong: Most visitors opt to book hotels on Hong Kong Island or on Kowloon side.

There are some excellent Hong Kong boutique hotels to pick from: I’m a fan of The Fleming and The Hari which are both excellent boutique hotels in Wan Chai; Little Tai Hang and Tuve which are both located on the edge of Causeway Bay; as well as Ovolo Central and The Murray which are in the Central and Admiralty areas. All of these Hong Kong boutique hotels are within walking distance from a nearby MTR station, and are located on the blue Island line that runs from end-to-end of Hong Kong island. You can also click here for more accommodation options.

I’m always adding new places to this list so check back for even more food recommendations. What are your favorite places to eat in Hong Kong?

Looking for more insider Hong Kong recommendations and tips?

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  1. Oh, my favorite Hong Kong! I’ve been to so many great restaurants there – it´s one of the coolest cites for unique dining experiences! From your favorites I’ve only visited Tim Ho Wan though! I love Lebanese food, had no idea of Maison Lebanaise.

    P.s I love the way your web looks now! :-*

    1. Thanks so much for taking the time to read this, Anna! Let me know if you’re ever back in town and we can check out Maison Lebanaise 🙂

  2. Great list! I’ve been to Hong Kong so many times, that sometimes I think “What else is left to see?” Well, this list is super helpful! 🙂 I heard about that resto “Ho Lee Fook” and all I can think of is how funny it sounds. It sounds like “holy f—” But I heard the food is really good!

  3. I am loving the sound of your local watering hole…close enough that you can crawl home! This compilation of restaurants sounds absolutely delicious! I think my favourite would be Little Bao – the fish tempura bao sounds amazing!!! And I am very curious about these fries that you dream off.

  4. I am always one for hikes and camping but when I do visit a city, I am a glutton. I am now looking into visiting your beautiful home for a long weekend around Christmas because of your “11 things you should know before visiting Hong Kong” post and this just secured that I will be visiting sooner than later! Mother of god, that steamed bun!

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